Eggland’s Best Celebrates First-Of-Its-Kind Patent for Production of a Better Egg
Eggland’s Best (EB), the nation’s #1 egg, is pleased to announce that the U.S. Patent & Trademark Office (USPTO) has granted a first-of-its-kind patent only to Eggland’s Best for its method of producing a better shell egg. This patent, A Method for Production of a Verified Enriched Shell Egg, confirms that Eggland’s Best shell eggs are produced in a method that enriches their nutritional content.
Eggland’s Best’s patented method of production and verification ensures that every EB egg has superior qualities including high nutritional content, a reduced risk of Salmonella Enteritidis (SE), and other exceptional egg and shell qualities. This patent demonstrates and verifies that the EB process is superior, resulting in the highest quality egg…
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